Gingerbread Waffles

From the Favorites Cookbook

2 cups flour
1 1/2 tsp baking powder
1 tsp cinnamon
1 tsp ginger
1/4 tsp cloves
1/4 tsp salt
2 eggs, separated
1/4 cup butter
1/2 cup brown sugar
1/2 cup molasses
1 cup milk

Mix together flour, baking powder, cinnamon, ginger, cloves, and salt.  Set aside.  Beat 2 egg whites and set aside.  In a large mixing bowl, beat butter and brown sugar until fluffy.  Beat in molasses, egg yolks and milk.  Add dry ingredients and mix until combined.  Fold in beaten egg whites.  Bake on waffle iron and serve with maple syrup or honey and whipped cream.

Buttermilk Syrup –  http://www.ourbestbites.com/2009/06/buttermilk-caramel-syrup/

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