Author Archives: sethjenson

Caldo Verde

Caldo Verde Ingredients – 1/4 cup extra-virgin olive oil – 10 ounces Spanish chorizo, sliced into 1/4-inch coins – 1 large Spanish onion, diced – Kosher salt – 2 garlic cloves, sliced; don’t be afraid to go for a third … Continue reading

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Portuguese Rice Pudding, Arroz Doce

Arroz Doce by Mary Sue Milliken and Susan Feniger of the Food Network Serves 6 Portuguese rice pudding is cooked entirely on top of the stove in a risotto like manner. It traditionally is thickened and enriched further with egg yolks … Continue reading

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Gingerbread Waffles

From the Favorites Cookbook 2 cups flour 1 1/2 tsp baking powder 1 tsp cinnamon 1 tsp ginger 1/4 tsp cloves 1/4 tsp salt 2 eggs, separated 1/4 cup butter 1/2 cup brown sugar 1/2 cup molasses 1 cup milk … Continue reading

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Orange Jello

Grate carrots and add chopped celery if desired and a small can of crushed pineapple.  Put in orange jello. By Carol Jenson

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