Category Archives: Portuguese

Caldo Verde

Caldo Verde Ingredients – 1/4 cup extra-virgin olive oil – 10 ounces Spanish chorizo, sliced into 1/4-inch coins – 1 large Spanish onion, diced – Kosher salt – 2 garlic cloves, sliced; don’t be afraid to go for a third … Continue reading

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Portuguese Rice Pudding, Arroz Doce

Arroz Doce by Mary Sue Milliken and Susan Feniger of the Food Network Serves 6 Portuguese rice pudding is cooked entirely on top of the stove in a risotto like manner. It traditionally is thickened and enriched further with egg yolks … Continue reading

Posted in Desserts, Portuguese | Leave a comment